Menus
- Thanksgiving 2024
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Burrata alla Panna
Grilled Asiago Bread, Marinated Cherry Tomatoes, Aged Balsamic, Pesto Oil
$22
vegetarian, vegan
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Heirloom Tomato Salad
Watermelon, whipped feta cream puffs, shaved summer vegetables, basil vinaigrette
$21
dairy, gluten free, vegetarian, vegan option
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
Sides
-
Cary's Mac-N-Cheese
$13
-
Ratatouille
$10
vegetarian, vegan
-
Mexican Street Corn
Corina Cheese
$12
mild, dairy, gluten, vegetarian
-
Truffle Fries
$10
-
Corn Meal Onion Strings
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
House Smoked Sticky Rib Sandwich
pan di mie bun, pickled papaya slaw, fries
$24
-
Slow Roasted Porchetta Sandwich
focaccia roll, calabrian sausage, mustard greens, red onion marmalade, fries
$26
-
Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
Cast Iron Mangrove Shrimp
grilled lemon, piquillo peppers, celery, paprika butter
$24
-
Burrata alla Panna
Grilled Asiago Bread, Marinated Cherry Tomatoes, Aged Balsamic, Pesto Oil
$22
vegetarian, vegan
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
Soup and Salad
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
Sides
-
Cary's Mac-N-Cheese
$13
-
Ratatouille
$10
vegetarian, vegan
-
Mexican Street Corn
Corina Cheese
$12
mild, dairy, gluten, vegetarian
-
Side Potato Puree
$9
dairy, vegetarian
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Roasted Petrale Sole
celery root croquettes, spinach,Nueske's bacon, herb saint oyster stew
$39
dairy, shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Wood Grilled Duroc Pork Chop
smoked peach glaze, pearled couscous, pecans,sweet corn, local peach relish
$33
nuts, tree nut
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Salted Caramel Bread Pudding
house made pretzels, candied walnuts, bourbon ice cream
$14
dairy
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Lemon Cheesecake
lavender chantilly cream, huckleberry
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
After Dinner Cocktails
-
Blood Orange Creamsicle
chambray vodka, licor 43, combier orange cream, look orange from the grove
$16
-
Kelleher Coffee
jamesons, kalhua, frangelico, nitro coffee
$16
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16
Sweet Wine
-
Dolce by Far Niente 2014
Late Harvest, Napa Valley
$27
-
Grgich Hills 'Violetta' 2016
Late Harvest NAPA
$25
-
TOR 'noble ROT' Two Barrels '2018
Late Harvest, NAPA
$30
-
Chateau Les Justice 2019
Sauternes, France
$22
Fortified and Sparkling
-
Prager 'Noble Companion'
10-Year-Old Tawny Port Napa Valley
$18
-
Nieeport Ruby
Douro Valley
$10
-
Kopkę Tawny 10 year
Douro Valley
$10
-
Taylor Fladgate 20 year Tawny
Duoro Valley
$22