Menus
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$20
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
Soup and Salads
-
Soup of the Day
$15
-
Butter Lettuce and Burrata Salad
hot copa, cherry tomatoes, cucumber, aged balsamic, brix pesto oil
$21
-
Lacinato Kale Salad
blueberries, quinoa, candied pecan, feta, honey lemon vinaigrette
$19
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Delta Asparagus Salad
bacon lardon, spring onion, local egg, mustard vinaigrette
$21
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
Sides
-
Cary's Mac-N-Cheese
$13
-
Fermented Hot Honey Glazed Carrots
$13
-
Maple Roasted Brussels Sprouts
bacon, currant, pecans
$13
-
Caramelized Fennel
orange, hazelnuts
$12
-
French Fries
$7
-
Truffle Fries
$10
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
-
Creekstone Flatiron Steak
celery root croquettes, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$26
-
Caramelized Onion French Dip
caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries
$31
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$27
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
-
Cast Iron Mangrove Shrimp
grilled lemon, piquillo peppers, celery, paprika butter
$24
-
Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
-
Soup of the Day
$15
-
Delta Asparagus Salad
bacon lardon, spring onion, local egg, mustard vinaigrette
$21
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce and Burrata Salad
hot copa, cherry tomatoes, cucumber, aged balsamic, brix pesto oil
$21
-
Lacinato Kale Salad
Blueberries, Quinoa, Candied Pacan, Feta, Honey Lemon Vinaigrette
$20
Sides
-
Cary's Mac-N-Cheese
$13
-
Fermented Hot Honey Glazed Carrots
$13
-
Maple Roasted Brussels Sprouts
bacon, currant, pecans
$13
-
Caramelized Fennel
orange, hazelnuts
$12
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet corn, hazelnuts, black truffle vinaigrette
$44
-
Dijon Crusted Ahi Tuna
wild rice, spinach, bell peppers
$41
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Creekstone Flatiron Steak
celery root croquette, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix "Smash" Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Strawberry Profiterole
Vanilla Ice Cream, Walnut Florentine, Strawberry Coulis
$15
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Passionfruit Cheesecake
Whipped Cream, Blueberry Coulis
$15
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
After Dinner Cocktails
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16