Dinner Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
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Tempura Green Beans
spicy mustard sauce
$15
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Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
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BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
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Cast Iron Mangrove Shrimp
grilled lemon, piquillo peppers, celery, paprika butter
$24
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Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
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Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
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Crispy Deviled Eggs
dungeness crab, caviar
$25
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Shrimp and Pork Potstickers
soy mirin sauce
$18
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Brix Garden Vegetable Crudité
radish, carrot, cauliflower, turnips, black garlic miso dipping sauce
$19
Soup and Salad
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Soup of the Day
$15
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Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
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Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
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Butter Lettuce and Burrata Salad
hot copa, cherry tomatoes, cucumber, aged balsamic, brix pesto oil
$21
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Delta Asparagus Salad
bacon lardon, spring onion, local egg, mustard vinaigrette
$21
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Lacinato Kale Salad
Blueberries, Quinoa, Candied Pacan, Feta, Honey Lemon Vinaigrette
$20
Sides
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Maple Roasted Brussels Sprouts
bacon, currant, pecans
$13
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Fermented Hot Honey Glazed Carrots
$13
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Winter Vegetable Tart
arugula walnut pesto cream, saba
$14
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Cary's Mac-N-Cheese
$13
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Side Potato Puree
$9
dairy, vegetarian
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Truffle Fries
parmesan reggiano
$10
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Brix Fries
salt & pepper
$7
Pasta
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Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
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Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
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Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
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Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
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Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
Dinner Entrees
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Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
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Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
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Sautéed Petrale Sole
wild rice, spinach, bell peppers, lemon caper butter
$39
dairy, shellfish
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Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
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Wood Grilled Local Lamb Saddle
Black Quinoa, Green Garlic, Baby Carrots, Tokyo Turnips, Mustard Jus
$53
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Creekstone Flatiron Steak
celery root croquette, brussels sprouts, steakhouse mushrooms, bordelaise
$41
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Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
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Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
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Brix "Smash" Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
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Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
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Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35