Sourdough Crostini with Fresh Chevre and Seasonal Vegetables
garlic toasted crostini with goat cheese and vegetable relish
allergens: dairy, garlic, gluten
Wild Mushroom Arancini
mushroom risotto with Parmesan Cheese, Breaded, fried and topped with truffle aioli
allergens: dairy, onions, gluten
Tomato Caprese Skewers
cherry tomato, red onion, basil, fresh mozzarella on a skewer topped with balsamic syrup and olive oil
allergens: onion, nightshade, dairy
Bacon Wrapped Dates Stuffed with Balsamic Goat Cheese
dates stuffed with balsamic goat cheese, wrapped with nueske's bacon, topped the balsamic syrup
allergens: dairy, pork
Steak Tartare Crostini with Dijon and Cornichon
fresh ground beef mixed with extra virgin olive oil, dijon mustard, shallot chive, anchovy and cornichon on a garlic crostini
allergens: onion, seafood, gluten, garlic
Huli Huli Glazed Pork Belly Crostini with Fruit Relish
fried slices of braised pork belly tossed in a sauce of soy, sugar, pineapple, ginger, ketchup, garlic, siracha on a garlic crostini topped wit fruit relish
Allergens: gluten, garlic, pork, soy
crab cakes made of shallot, celery, bell pepper, mayo, lemon, old bay; breaded and fried topped with chipotle remoulade
allergens: shellfish, gluten, egg, onion
Ahi Poke Wonton with Radish Slaw
sliced ahi tuna marinated in a sauce of soy, onion, orange, ginger on a wonton chip topped with radish and cilantro dressed in poke sauce
allergens: seafood, gluten, onion, soy
