Lunch Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$20
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
Sides
-
Cary's Mac-N-Cheese
$13
-
Crispy Brussels Sprouts
$12
vegetarian, vegan
-
Corn Meal Onion Strings
$10
-
Truffle Fries
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Creekstone Flatiron Steak
celery root croquettes, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
Caramelized Onion French Dip
caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries
$31
-
Slow Roasted Porchetta Sandwich
focaccia roll, calabrian sausage, mustard greens, red onion marmalade, fries
$26
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35