Menus
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Wood Grilled Artichoke
fried chicken spice, lemon, roasted garlic aioli
$21
vegetarian, vegan
-
Shrimp and Pork Potstickers
soy mirin sauce
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Ahi Tuna Poke
avocado, macadamia nuts, pickled papaya, coconut, passion fruit, crispy wonton
$25
fish, soy, tree nut
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Butter Lettuce Salad
spicy coppa, satsuma tangerines, hazelnuts, burnt orange vinaigrette
$21
-
Spring Asparagus Salad
nueske's bacon, shaved vegetables, central coast "honey cow" cheese, atlas peak olive oil arbequina, pomegranate white balsamic
$21
dairy
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
Sides
-
Cary's Mac-N-Cheese
$13
-
Corn Meal Onion Strings
$10
-
Truffle Fries
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
-
Side Asparagus
$11
vegetarian
Lunch Entrees
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
Smoked Blue Crab Cake Sandwich
Pant di Mie Bun, Arugula Salad, Fermented Hot Sauce
$29
spicy, shellfish
-
Croque Madame
pan di mie, smoked duroc ham, gruyere, local egg mornay, fries
$25
-
Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Goat Cheese Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
We look forward to seeing you soon!
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
Wood Grilled Artichoke
fried chicken spice, lemon, roasted garlic aioli
$21
vegetarian, vegan
-
Smoked Blue Crab Cakes
Arugula, fermented hot sauce
$25
spicy, shellfish
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$21
-
Ahi Tuna Poke
avocado, macadamia nuts, pickled papaya, coconut, passion fruit, crispy wonton
$25
fish, soy, tree nut
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
spicy coppa, satsuma tangerine, hazelnuts, burnt orange vinaigrette
$21
-
Spring Asparagus Salad
nueske's bacon, shaved vegetables, central coast "honey cow" cheese, atlas peak olive oil arbequina, pomegranate white balsamic
$21
dairy
Sides
-
Side Asparagus
$11
vegetarian
-
Cary's Mac-N-Cheese
$13
-
Side Potato Puree
$9
dairy, vegetarian
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Goat Cheese & Spinach Gnocchi
spring vegetables, lemon ricotta cream, parmesan
$27
dairy, vegetarian
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Short Smoked Salmon
pan roasted loch duart salmon, potato puree, chard, creamy mustard sauce
$36
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Roasted Petrale Sole
celery root croquettes, spinach,Nueske's bacon, herb saint oyster stew
$39
dairy, shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Salted Caramel Bread Pudding
house made pretzels, candied walnuts, bourbon ice cream
$14
dairy
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Lemon Cheesecake
lavender chantilly cream, huckleberry
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
After Dinner Cocktails
-
Blood Orange Creamsicle
chambray vodka, licor 43, combier orange cream, look orange from the grove
$16
-
Kelleher Coffee
jamesons, kalhua, frangelico, nitro coffee
$16
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16
Sweet Wine
-
Dolce by Far Niente 2014
Late Harvest, Napa Valley
$27
-
Grgich Hills 'Violetta' 2016
Late Harvest NAPA
$25
-
TOR 'noble ROT' Two Barrels '2018
Late Harvest, NAPA
$30
-
Chateau Les Justice 2019
Sauternes, France
$22
Fortified and Sparkling
-
Prager 'Noble Companion'
10-Year-Old Tawny Port Napa Valley
$18
-
Nieeport Ruby
Douro Valley
$10
-
Kopkę Tawny 10 year
Douro Valley
$10
-
Taylor Fladgate 20 year Tawny
Duoro Valley
$22