Menus
- Christmas 2024
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
- Spirits Menu
- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
Now accepting Christmas Day reservations
seating from 1pm - 7pm
call 707-944-2749 or Brix.com for reservations
$125 per Person
$60 Kids 7 to 12
Children 3 and under free
Download PDFThe farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Shrimp and Pork Potstickers
soy mirin sauce
$19
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$19
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Burrata alla Panna
Grilled Asiago Bread, Marinated Cherry Tomatoes, Aged Balsamic, Pesto Oil
$22
vegetarian, vegan
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
Sides
-
Cary's Mac-N-Cheese
$13
-
Ratatouille
$10
vegetarian, vegan
-
Crispy Brussels Sprouts
$12
vegetarian, vegan
-
Corn Meal Onion Strings
$10
-
Truffle Fries
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Wood Grilled Steak Frites
Akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
$40
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
House Smoked Sticky Rib Sandwich
pan di mie bun, pickled papaya slaw, fries
$24
-
Slow Roasted Porchetta Sandwich
focaccia roll, calabrian sausage, mustard greens, red onion marmalade, fries
$26
-
Brix French Dip
focaccia roll, her roasted prime rib, horseradish aioli, au jus, fries
$26
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$19
-
Cast Iron Mangrove Shrimp
grilled lemon, piquillo peppers, celery, paprika butter
$24
-
Burrata alla Panna
Grilled Asiago Bread, Marinated Cherry Tomatoes, Aged Balsamic, Pesto Oil
$22
vegetarian, vegan
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
Sides
-
Ratatouille
$10
vegetarian, vegan
-
Cary's Mac-N-Cheese
$13
-
Crispy Brussels Sprouts
$12
vegetarian, vegan
-
Side Potato Puree
$9
dairy, vegetarian
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Roasted Petrale Sole
celery root croquettes, spinach,Nueske's bacon, herb saint oyster stew
$39
dairy, shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Creekstone Flatiron Steak
celery root croquette, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$26
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Salted Caramel Bread Pudding
house made pretzels, candied walnuts, bourbon ice cream
$14
dairy
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Lemon Cheesecake
lavender chantilly cream, huckleberry
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
After Dinner Cocktails
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16