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- Restaurant Week
- Lunch Menu
- Dinner Menu
- Dessert
- Wine List
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- Lunch Gluten Free/Vegetarian Menu
- Dinner Gluten Free/Vegetarian Menu
Restaurant week menu available for dinner January 15th - 19th.
Indulge your taste buds during the culinary extravaganza of the year!
Immerse yourself in the epicurean wonders of the Napa Valley as each region is represented for a different week this month.
Our world-class restaurants of Yountville roll out the red carpet January 13th - 19th with exclusive deals on inventive & delectable meals.
3-COURSE DINNER – $60
optional wine pairing - $20
Download PDFThe farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.We look forward to seeing you soon.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$19
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread
$20
-
Creole BBQ Shrimp
Oiishii Shrimp, Garlic Bread, Scallions, Creole BBQ sauce
$25
shellfish
-
Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
Soup and Salads
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
-
Baby Beet Salad
smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Brix Chicken Salad
baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
$25
-
Crispy Shrimp Cobb Salad
Romaine, Nueske’s Bacon, House Smoked Cheddar Avocado, Artichoke, Creamy Mustard Dressing
$26
shellfish
Sides
-
Cary's Mac-N-Cheese
$13
-
Crispy Brussels Sprouts
$12
vegetarian, vegan
-
Corn Meal Onion Strings
$10
-
Truffle Fries
$10
-
French Fries
$7
-
Corkage
$30 per 750ml Bottle Limit TWO Per table
Lunch Entrees
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Creekstone Flatiron Steak
celery root croquettes, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Brix Fried Chicken Sandwich
focaccia roll, crispy chicken thigh, brix pickles, chipotle remoulade, french fries.
$24
-
Caramelized Onion French Dip
caramelized onion roll, herb roasted prime rib, Gruyere cheese, grilled onions, horseradish aioli, fries
$31
-
Brix Burger
house smoke cheddar, bacon marmalade pickled peppers, mushrooms, chipotle remoulade
$26
House Made Pastas
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Spaghetti Bolognese
spaghetti ala chitarra, peas, parmesan reggiano
$26
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.
The Kelleher Family
Starters
-
Tempura Green Beans
spicy mustard sauce
$15
-
Dungeness Crab Fondue
braised artichoke, melted leek, gruyere and brie, garlic crostini
$19
-
BBQ Sticky Ribs
house smoked, toasted sesame, pickled green papaya
$21
-
Roasted Cauliflower
pine nuts, currants, lemon, brown butter
$19
-
Cast Iron Mangrove Shrimp
grilled lemon, piquillo peppers, celery, paprika butter
$24
-
Wood Grilled Avocado
grilled asiago bread, pimiento cheese, crispy prosciutto
$21
-
Brix Steak Tartare
Domestic caviar, garlic bread crostini, Calabrian chili, capers, whole grain mustard
$28
-
Crispy Deviled Eggs
dungeness crab, caviar
$25
-
Shrimp and Pork Potstickers
soy mirin sauce
$18
Soup and Salad
-
Soup of the Day
$15
-
Little Gem Salad
smashed avocado, heirloom tomato, bacon, onion strings, white cheddar vinaigrette
$19
-
Baby Beet Salad
Smoked trout, citrus, arugula, horseradish, verjus vinaigrette
$21
-
Butter Lettuce Salad
brown butter poached apples, hot copa, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
$21
-
Brassica Salad
broccolini, Romanesco, broccoli rabe, feta cheese, heirloom grapes, sofrito vinaigrette
$19
dairy, gluten free, vegetarian, vegan option
Sides
-
Cary's Mac-N-Cheese
$13
-
Crispy Brussels Sprouts
$12
vegetarian, vegan
-
Side Potato Puree
$9
dairy, vegetarian
-
Truffle Fries
parmesan reggiano
$10
-
Brix Fries
salt & pepper
$7
Pasta
-
Creamy Jambalaya Pasta
oishii shrimp, andouille sausage, grilled chicken, pennoni pasta, cajun cream sauce
$29
dairy, fish, shellfish
-
Forest Mushroom Risotto
black truffle, parmesan reggiano
$26
-
Seafood Scampi
capellini pasta, bay scallops, rock shrimp, clams, sundried tomatoes, white wine garlic sauce
$27
-
Short Rib Ravioli
grilled asparagus, sundried tomatoes, madeira cream, pecorino
$29
-
Spaghetti Bolognese
spaghetti ala chitarra , peas, parmesan reggiano
$26
Dinner Entrees
-
Caramelized Sea Scallops
potato puree, forest mushroom, sweet, celery root, hazelnuts, black truffle vinaigrette
$44
-
Pan Seared Alaskan Halibut
coconut rice, Dungeness crab, shiitake mushroom, hot & sour lobster broth
$41
shellfish
-
Sautéed Petrale Sole
wild rice, spinach, bell peppers, lemon caper butter
$39
dairy, shellfish
-
Brix Fried Chicken
cheddar biscuit, seasonal vegetable, mashed potatoes, gravy
$37
-
Wood Grilled Duroc Pork Chop
smoked peach glaze, pearled couscous, pecans,sweet corn, local peach relish
$34
nuts, tree nut
-
Creekstone Flatiron Steak
celery root croquette, brussels sprouts, steakhouse mushrooms, bordelaise
$41
-
Kelleher Braised Short Rib
roasted garlic polenta, cherry tomato panzanella
$41
-
Wood Grilled Filet Mignon
truffled mac-n-cheese, grilled asparagus, whole mustard Hollandaise sauce
$56
dairy
-
Brix "Smash" Burger
house smoke cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade
$27
-
Crispy Kohlrabi Fritters
red cabbage puree, baby carrots, radish, tokyo turnips, leek oil
$33
Weekly Dinner Plates
-
Sunday
Prime Rib Lunch & Dinner
King Cut $39
Queen Cut $35
Dessert
-
Salted Caramel Bread Pudding
house made pretzels, candied walnuts, bourbon ice cream
$14
dairy
-
Butterscotch Pot de Creme
guittard chocolate pudding, hazelnut bark
$14
-
Lemon Cheesecake
lavender chantilly cream, huckleberry
$14
-
Gluten Free Chocolate Torte
berry compote, cocoa nibs, whipped cream
$14
-
Brix Banana Split
caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter and chocolate sauce
$20
-
Trio of Sorbets
creme fraiche shortbread
$14
-
Cake Cutting Per Slice
If you are planning an bringing a special dessert for the end of your celebration, please notify us in advance. We do charge a $4.50 / per slice Cake Cutting fee for all outside desserts.
$4.50
After Dinner Cocktails
-
Espresso Martini
jameson black barrel, averna, espresso, vanilla, agave, coffee bitters
$16
-
Chocolate Fudge Martini
chambray vodka, cream, mozart dark chocolate liqueur, licoure 43, maldon salt
$16